The diet in the Eastern Mediterranean
and especially Lebanon, Syria, and
Jordan is characterized by a heavy
reliance on refined grains (white flour)
as the primary source of energy. These
countries also experience an increase in
the rates of chronic non communicable
diseases (cardiovascular disease,
diabetes), a reflection of the emerging
“nutrition transition” experienced by
these countries. The “nutrition
transition” seems to be occurring
alongside chronic problems of under
nutrition, specifically micronutrient
deficiencies reflected in high rates of
Anemia and stunting among certain
subgroups, particularly the urban and
rural poor.
IBSAR is engaged in a project that aims
at increasing dietary diversity in the
urban and rural poor through the
promotion of the sustainable use of wild
edible plants, ultimately improving
general health status in the targeted
communities. The project is
multidisciplinary with research,
community outreach, and awareness
components. It strives to involve women
and youth stakeholders and works at
improving the policy environment for
dietary diversity in Lebanon.
